Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they...
Author: Family Favorites
Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices...
Author: Elaine Bovender
These cupcakes are a delicious Valentine's Day treat, but they're so good you'll want to make them year around. Fluffy and moist, the cupcakes are just...
Author: Didi Dalaba
This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving...
Author: Colleen Sowa
My mothers friend MR Tom ,has made this coffe cake ,as long as I can remember.I am not a great fan of Blueberries,but I love this cake.I have use frozen...
Author: Mary R Morris
HELLO DOLLY, SEVEN LAYER BARS, MAGIC COOKIE BARS, HELLO DOLLIES, ETC. This very popular cookie goes by many names. You have, "7 Layer Bars" if you actually...
Author: Nancy J. Patrykus
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious?...
Author: Rainie Piccione
spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.
Author: Sherri Williams
Nana Devine made these every year for Easter and they were my all time favorite. It wasn't until I was well into my 20's that she gave me the recipe, and...
Author: Deneece Gursky
Yummy finger food. Very fun to eat. Great football game watching food. Not healthy, but sometimes you have to live dangerously.
Author: Lynette !
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Author: Pami Toll
A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them...
Author: Jeanne Benavidez
We all love Doritos. We use potato chip crumbs, pretzel crumbs, corn flakes, cracker crumbs, and bread crumbs. Why not Dorito crumbs as a coating? Especially...
Author: Ellen Bales
Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit...
Author: Deb Lund
Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1...
Author: Brandy Male
This has been a highly requested recipe wherever I take them. I make them for just about every holiday celebration and they disappear in minutes. They...
Author: Joanna Gotwald
Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left...
Author: Maggie May Schill
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
I remember having these when I was a child. Always a summertime, family get-together staple. Hard to stay out of.
Author: Kathy W
when I was younger my mom used to make this but with just the sausage and vinegar. Since I loved pickled eggs I thought why not combine the two. Found...
Author: Teri Halbrook
Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I...
Author: Joey Urey
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg...
Author: Angie Robinson
Perfect, for breakfast, with a bowl of potato soup or as a snack.
Author: Sharon Colyer
My aunt Norma taught me how to make this recipe when I was about 16 years old, one of the first recipes I ever mastered. They taste just like the ones...
Author: Dona Mullins
This recipe for kolaches is from Ann Beran, Rita Varilek and Brenda Underberg who demonstrate the art of baking these Czech sweet rolls at Czech Days in...
Author: Skip Davis
With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.
Author: Donna Geuder
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel...
Author: Kristin D
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Author: Gail Welch
This recipe is full of zesty cranberries with the essence of orange. The flavors compliment each other very well. Perfect for the holidays, or anytime!...
Author: Sea Sun
These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!
Author: Ann McCue
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks...
Author: Jeanne Benavidez
I USED TO MAKE ALL KINDS OF RICE CRISPIE TREATS 4 MY SON AND HIS FRIENDS WHEN HE WAS GROWING UP
Author: Grace Camp @grace123
I have adapted this recipe from a Weight Watchers pumpkin pie recipe. When my grandchildren were little, this was an early solid food for them, and that's...
Author: Ruth Ann Vokac
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them...
Author: Sea Sun
Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.
Author: Eddie Jordan
Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make...
Author: Terrie Hoelscher
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna...
Author: Pat Duran
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When...
Author: Nancy J. Patrykus
You can use granulated white sugar or any of the crystalline sugars (white raw sugar). Avoid brown sugar (too moist) and powdered sugar (not sparkly)....
Author: Melanie Campbell
I don't remember why I decided to make these muffins, but I do love gingerbread and I am sure that is what sparked my creation. We used to use Fresh gingerbread...
Author: Pam Ellingson
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Author: Francine Lizotte
These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast...
Author: Rick Casteel
These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes...
Author: Sharon Perez
This is a Fun, Easy, and Tasty recipe to make! I made these as I love peanut butter and jelly, and then to add chocolate to it, for me it was worth doing...
Author: Tammy T
Someone was requesting the recipe for old-timey fudge. Here is a version I have used for years. It is a great holiday candy, and stores well.
Author: sallye bates
I make these all the time for my husbands pot luck at work. They are a big hit!
Author: Christine Schnepp
Okay..HERE IT IS..I have been into the bread making mode as of late..I stumbled across this recipe in one if my many cookbooks, ( had forgotten all about...
Author: Cindy Rice
These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.
Author: Melanie B
This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!
Author: Colleen Sowa
A quick and easy fun treat for a tailgate party or the holidays. Years ago, a close friend always baked her chocolate chip cookies in a mini-muffin pan...
Author: Marge Taggart