This was originally a weight watcher recipe but theirs included peanut butter and regular chocolate chips. Using the 60% cacao makes them feel a bit healthier...
Author: jackie tallman
This recipe has been handed down through generations. When my Grandma Wilson made these cookies when I was a child she made them as she was shown, there...
Author: Diane Schmidt
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats...
Author: FREDA GABLE
Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make...
Author: Terrie Hoelscher
Perfect, for breakfast, with a bowl of potato soup or as a snack.
Author: Sharon Colyer
Tender and moist, these chocolate chip cookies were a HUGE hit in the Test Kitchen. They're like banana bread in a cookie form. Outside, there are crisp...
Author: Marianne Gleason
This has been a highly requested recipe wherever I take them. I make them for just about every holiday celebration and they disappear in minutes. They...
Author: Joanna Gotwald
PHOTO BY DEB..... These are so addicting. They look like the name, but once you try them, who cares what they look like. Wish I knew how to post a picture!!!...
Author: Bennie Shaw
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks....
Author: Darell Bell
Move over banana bread, this sweet potato bread may be our new fall favorite. It has incredible sweet potato flavor, with just the right amount of spices...
Author: Elaine Bovender
HELLO DOLLY, SEVEN LAYER BARS, MAGIC COOKIE BARS, HELLO DOLLIES, ETC. This very popular cookie goes by many names. You have, "7 Layer Bars" if you actually...
Author: Nancy J. Patrykus
Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1...
Author: Brandy Male
Not overly sweet, chewy, and moist these are really good! The sweetness comes from the applesauce, honey and raisins. Great for a quick light snack. Toasting...
Author: Rhonda Wheeler
I borrowed my daughters brownie pan the one I got her last year for christmas, I figured ways to use it, for smaller kids portions, to control portion...
Author: Sheila Johnson
My aunt Norma taught me how to make this recipe when I was about 16 years old, one of the first recipes I ever mastered. They taste just like the ones...
Author: Dona Mullins
Wanna see some SMILES? Bring this treat to a party....and everyone will be smiling! A fun tasty treat for any party. A hit every time! *Google pic*
Author: Sandy Griffith
These are THE MOST addicting little snacks I have EVER had!!!! There is no way you can eat just one!!!! And so easy to make!!!
Author: Ann McCue
My mothers friend MR Tom ,has made this coffe cake ,as long as I can remember.I am not a great fan of Blueberries,but I love this cake.I have use frozen...
Author: Mary R Morris
This recipe came from a co-worker while I worked at our church. It is a wonderful mix and super easy to fix! You mix it in a garbage bag (although I now...
Author: Sonnie Otto
Yummy finger food. Very fun to eat. Great football game watching food. Not healthy, but sometimes you have to live dangerously.
Author: Lynette !
Someone was requesting the recipe for old-timey fudge. Here is a version I have used for years. It is a great holiday candy, and stores well.
Author: sallye bates
spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.
Author: Sherri Williams
My February Bon Appetit magazine came last week and I saw this recipe on the RSVP page. Chef Kevin Roberts turns cauliflower into a recipe that really...
Author: Pam Stewart
its nice to make these 4 class parties sunday school classes. ect........
Author: Grace Camp
This is the way I make salsa for my family. It is made with all fresh ingredients and is delicious with a variety of foods. It is low calorie and a healthy...
Author: BonniE !
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle
These remind me of those Pecan Logs you get at those Cracker Barrel Restaurants. So good -I could eat the whole thing!
Author: Pat Duran
I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great...
Author: Deb Kotansky
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
Zucchini is not just for making bread. These zucchini pickles is a great way to use up all your abundent zucchini. Makes a good gift also.
Author: Eddie Jordan
I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so...
Author: Bea Long
Sometimes, you just gotta have a cookie. That's how I felt the other night, but I didn't want to go into a long and laborious, time consuming cookie making...
Author: cassie thornburg
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Author: Pami Toll
When we're having a good pepper season in the garden there's way more than we can eat. Pickling them not only extends their life, it's a whole different...
Author: Pamela Rappaport
Okay..HERE IT IS..I have been into the bread making mode as of late..I stumbled across this recipe in one if my many cookbooks, ( had forgotten all about...
Author: Cindy Rice
Oh yum! This was so good, the crew ate this in no time. This coffee cake recipe is full of orange flavor. The orange cream cheese filling inside each biscuit...
Author: Deb Lund
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and...
Author: Stacey Exley
Another Spoon gift recipe. These Christmas candies are chocolate-covered spoons sprinkled with crushed candy canes. They're delicious when used to stir...
Author: Penny Hall
This is a Fun, Easy, and Tasty recipe to make! I made these as I love peanut butter and jelly, and then to add chocolate to it, for me it was worth doing...
Author: Tammy T
Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles...
Author: Pat Duran
These are so good to snack on and to keep in the Fridge for a quick breakfast. Pop one in the Microwave for 30 seconds and have a protein rich quick breakfast...
Author: Rick Casteel
I have adapted this recipe from a Weight Watchers pumpkin pie recipe. When my grandchildren were little, this was an early solid food for them, and that's...
Author: Ruth Ann Vokac
I have been making these for many years. They are so easy yet are some of the most requested treats during the holidays. I make these chocolate haystacks...
Author: Jeanne Benavidez
My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.
Author: Rose M. Helle
We like different birds coming around, and have three different feeders. Winter is very tough on them, so we try to provide God's feathery friends with...
Author: Vicki H
This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.
Author: Cynthia Rivers Martinez
There's no two ways about it - I am a pretzel addict. I love pretzels and in my days of working as a flight attendant, would plan my layovers so that I'd...
Author: Jess Weible
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg...
Author: Angie Robinson
I got this recipe from my sister 25+ years ago. At holiday time, we would always get together and make all kinds of candies, cookies and other treats for...
Author: Jeanne Benavidez